Maple Charcoal

The flavor profile of our Natural Canadian Maple charcoal is the mildest of all Big Green Egg charcoal varieties. It is ideal for seafood, vegetables, pork, poultry, or any time you want the natural flavor of your food to shine through. Sourced only from sustainable hardwood forests in Canada, this premium maple charcoal is easy to light and clean burning, imparting a subtle, sweet flavor to your food.